Monday, January 11, 2010

mengidam ayam penyet punye pasal

ari sabtu lepas ktorg keluar shopping grocery..
cadang nak pegi tesco puchong..
sampai kt sana..opss, nape tengok semua bawak brg shopping without plastics..
ooo-oooo...diorg dh start ke earth green campaign?
i thought, ikea je satu-satunya yg buat..
then change plan..pegi giant kinrara..
again the same thing...rupanya promoter kt situ inform, diorg dh start launch 'no plastic bags every saturday!'...huhu..nk gak plastik boleh,byrla 20sen.huhu...
so,husband decide pegi mydin mall kt usj...

igtkan lepas shopping dptla gi lunch kt warong ayam penyet...da lama teliur tengok dlm blog membe2...tapi klu dh pegi ke sana,alamatnya tak de lah nk lunch ayam penyet, smlm sbbkan me terliru sgt nk mkn ayam ni..tegerak hati nk google resipi dr internet..
hehehe...ada gak akhirnya...utk 1st try, sya buat sikit je dulu. takut tak sedap, rugi lak wt byk2..


rupanya huduh terhangit sikit.huhu..sara makan dengan penuh semangat...abis sepinggan nasi. sedap dimkn panas2 bersama sup ayam.hehehe...

ni resipi ayam goreng penyet.

  • Beberapa ketul ayam(ikut sukala byk mana) - rebus selama 10 minit dan toskan (simpan air rebusan ayam untuk buat sup) -
  • ½ sudu besar Jintan Manis – goreng tanpa minyak hingga naik bau
  • ½ sudu besar Jintan Putih – goreng tanpa minyak hingga naik bau
  • 3 sudu besar Biji Ketumbar – goreng tanpa minyak hingga naik bau
  • 1 sudu besar Serbuk Kari Ayam
  • 1 sudu besar Serbuk Kunyit
  • ½ sudu besar Serbuk Lada Putih
  • 3 ulas Bawang Putih
  • 1cm Halia
  • Sedikit Air
  • 1 sudu kecil Garam
  • Minyak masak untuk menggoreng.
  • Tepung beras - untuk menggoreng.tapi aku ganti dengan tepung goreng kfc sbb stok tepung beras dh abis..huhu.
  1. Masukkan kesemua bahan (kecuali minyak masak) dalam pengisar, kisar hingga halus.
  2. Lumur bahan yang telah dikisar pada ayam dan perap semalaman.-perap lama2 cenggini best.
  3. (Simpan bahan kisar yang berlebihan untuk goreng tempe dan tahu.)- kite tadak tauhu/tempe. Tak buat.
  4. Setelah perap semalaman, golek-golekkann pada tepung beras/tepung kfc.
  5. Panaskan minyak dan goreng hingga garing.
thanks to

ni plak lunch kami semalam..again, ikan siakap stim.resipi sama spt yg telah dipos dlm entry sblm ni.

adik ipar ku mkn beselera..dia ckp sedap! yg tak pandai masak pn boleh buat.aku ckp kt husband, ni menu org malas masak (aku la tu..hehehe)..sebabnya, campak je segala sayur+ikan dlm 1bekas pastu stim.tapi makanan ni berkhasiat sbb takde guna minyak lgsg!maklang husband aku yg kasik resipi ni..hehehe


Elyn said...


Anonymous said...

takpe kalo takde rupa, janji rasa ada..kalo rasa takde, tong sampah aje yg leh makan..rugi rugi..

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